Every child matters
View key work sessions
Date : 09/10/2021 - 17 /10/2021
Key work sessions review
Planned key work discussions
Staff (Logged in name)
Planned Key work discussion delivered:
1. Managing risks 2. Family relationships . 3. Education /training . 4. Emotional wellbeing
Was the young person invited to choose the weekly key work discussion?
Yes
Did the young person suggest any of the planned key work discussions?
No
Planned key work activities
Activities delivered
1. Indoor meal with staff 2. food shopping with staff. 3. Gardening
Was the young person invited to choose the weekly key work activity?
Yes
Did the young person suggest any of the planned key work discussions?
No
Managing the risks
1. indoor activities. 2. Food shopping with staff. 3. Gardening
Chirag - This data is what is filtered from the key work activity planner from the 'managing risks' form completed by staff
Indoor meal with staff
Name of person or persons delivering the key work activity?
Gideon Komolafe
Risk level: Low
If any, what are the risks involved in this activity?
Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly
How will the medium or high risk be managed ?
NA
Approved by
Sola Akinfie
Safeguarding Lead
Food shopping with staff
Name of person or persons delivering the key work activity?
Gideon Komolafe
Risk level: Low
If any, what are the risks involved in this activity?
Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly
How will the medium or high risk be managed ?
NA
Approved by
Sola Akinfie
Safeguarding Lead
Gardening activity
Name of person or persons delivering the key work activity?
Gideon Komolafe
Risk level: Low
If any, what are the risks involved in this activity?
Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly
How will the medium or high risk be managed ?
NA
Approved by
Sola Akinfie
Safeguarding Lead
