View key work sessions

Date : 09/10/2021 - 17 /10/2021

Key work sessions review

Planned key work discussions

Staff (Logged in name)

Planned Key work discussion delivered:

1. Managing risks 2. Family relationships .  3. Education /training . 4. Emotional wellbeing

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Was the young person invited to choose the weekly key work  discussion?

Yes

Did the young person suggest any of the planned key work discussions? 

No

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Planned key work activities 

Activities delivered

1. Indoor meal with staff     2. food shopping with staff.        3. Gardening 

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Was the young person invited to choose the weekly key work  activity?

Yes

Did the young person suggest any of the planned key work discussions? 

No

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Managing the risks

1. indoor activities. 2. Food shopping with staff. 3. Gardening

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Chirag - This data is what is filtered from the key work activity planner from the 'managing risks' form completed by staff

Indoor meal with staff

Name of person or persons delivering the key work activity?

Gideon Komolafe

Risk level:  Low

If any, what are the risks involved in this activity?

Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly

How will the medium or high risk be managed ?

NA

Approved by

Sola Akinfie

Safeguarding Lead

Food shopping with staff

Name of person or persons delivering the key work activity?

Gideon Komolafe

Risk level:  Low

If any, what are the risks involved in this activity?

Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly

How will the medium or high risk be managed ?

NA

Approved by

Sola Akinfie

Safeguarding Lead

Gardening activity

Name of person or persons delivering the key work activity?

Gideon Komolafe

Risk level:  Low

If any, what are the risks involved in this activity?

Low risk of common kitchen accidents such as handling hot pots and utensils without hand protection. Risk is minimal as the young person will only be assisting in the meal preparation without the need to work on the cooker or oven directly

How will the medium or high risk be managed ?

NA

Approved by

Sola Akinfie

Safeguarding Lead

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